Me postulé a través de una facultad o universidad. El proceso tomó 5 semanas. Acudí a una entrevista en PwC (New York, NY) en oct 2009
Entrevista
It began with two separate presentations at our university by the firm. I skipped the first, but attended the second, so I'm not sure how helpful they are for being recognized. It then was a one-on-one interview at the school, with two people serving as greeters. We heard back within a week whether or not we moved on to the second round, and then had a 'superday' at the office we were going to work at, meeting for breakfast in the morning, which included a Q&A panel with top-level employees and partners, followed by three one-on-one interviews with potential bosses. The entire time you are walked around by a 'host,' who is a first-year associate. They then bring you out to a very fine lunch with all the interviewees, the hosts, and the panel members. I received a call within an hour after lunch with a verbal offer from the partner I interviewed with, and then HR followed up shortly after with details and a written letter.
It was extremely easy and laid back, and more about who you are and how you handle yourself than what you know. I did have some relevant work experience, which they then asked details about, but mostly it's about whether or not they could see themselves working all day with you (literally 12-14 hours) during busy seasons.
Me postulé en línea. Acudí a una entrevista en PwC (Milán) en may 2026
Entrevista
colloquio con hr, di circa mezz'ora, e colloquio tecnico per verificare le skills attraverso analisi di un articolo e l'applicazione di normative in un case study basato sull'articolo precedentemente analizzato.
Three rounds, all behavioral. The first was with a recruiter focusing on background and interest in tax. The second was with a senior associate, diving deeper into experiences and teamwork. The final round was with a director, focused on fit, long-term goals, and situational questions.
Preguntas de entrevista [1]
Pregunta 1
“Tell me about a time you had to work under pressure and how you handled it.”