Key Responsibilities

• Operations in F&B service, bar, and guest relations.
• Anticipate guest needs and ensure a seamless, welcoming experience.
• Build strong connections with recurrent guests and foster lasting relationships.
• Provide presentations of our farm and hotel to new guests.
• Serve in the restaurant and support colleagues wherever needed.
• Identify tasks proactively and take initiative without being asked.
• Manage and motivate the team, especially during the busy summer months.

Requirements

• Proven experience in hospitality, particularly in food & beverage service and/or guest relations.
• Strong leadership skills with the ability to manage and support a team.
• Excellent attention to detail and ability to anticipate needs before they arise.
• Confidence in speaking with guests and presenting our concept with enthusiasm.
• Flexibility to take on different tasks and help across departments when needed.
• A genuine passion for creating memorable guest experiences.

We Offer

• A dynamic and supportive work environment.
• The opportunity to be part of a unique farm and hotel experience.
• Accommodation, and meals during working shifts

If you are proactive, guest-focused, and ready to lead your own team with energy and care, we would love to hear from you.