Cucumbi Farm
KITCHEN INTERN
Setúbal
Key Responsibilities
Requirements
We Offer
- Support our Head Chef with the preparation and execution of daily meals.
- Assist with kitchen organization, food preparation, plating, and maintaining hygiene standards.
- Be capable of taking responsibility for the kitchen during the Head Chef’s days off.
- Work closely with the restaurant team and support colleagues whenever needed.
- Show initiative, identify tasks proactively, and contribute to the smooth running of the kitchen.
- Help maintain a positive and efficient working environment, especially during the busy summer season.
Requirements
- Previous experience in hospitality, particularly in restaurant kitchens.
- Currently studying or recently completed training in Culinary Arts / Kitchen Production (preferred).
- Ability to work independently and confidently manage kitchen operations when required.
- Strong organizational skills, attention to detail, and a proactive attitude.
- Team-oriented, responsible, and motivated to learn and grow professionally.
We Offer
- A dynamic and supportive work environment.
- The opportunity to be part of a unique farm and hotel experience.
- Hands-on experience working closely with an experienced Head Chef.
- Accommodation and meals during working shifts.
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