You meet with a board, very formal multiple job based questions. The kitchen isn't part of the base in the same way the warehouse workers are. Even though you still must go through a lengthy process multiple meetings and emails and background checks to get a card to allow you on base to work. The compensation was negligible, not competitive. They expect you to learn two kitchens with diffrent walk ins and make lines within 3 days then cut your hours to make you (try to earn it better) don't waste your time