Me postulé en línea. Acudí a una entrevista en The Cosmopolitan (New York, NY) en nov 2015
Entrevista
Lengthy and costly. HR dropped the ball over and over again. Showed up to meetings that were improperly scheduled. Had to do all your own legwork in obtaining the proper licenses to start work. Basically no on boarding but they expect you to have the contact information of every department head and understand the hierarchy before you even begin working. Whole thing is a joke.
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Otras evaluaciones sobre las entrevistas para el cargo de Beverage Server en The Cosmopolitan
El proceso tomó 5 semanas. Acudí a una entrevista en The Cosmopolitan (Las Vegas, NV) en may 2023
Entrevista
Group interview with a panel of judges, mostly personality questions. If you pass that, then you move on to a one on one interview with management where they ask more questions that pertain to the job.
Me postulé en línea. El proceso tomó 1 semana. Acudí a una entrevista en The Cosmopolitan (Las Vegas, NV) en jun 2021
Entrevista
During the interview, they asked about past work experiences, alcohol knowledge and how you would upsell. Listing 5 different types of alcohol brands (so prepare yourselves). What made you choose The Cosmopolitan and why should they hire you over other candidates.
