Me postulé en línea. Acudí a una entrevista en Sur La Table
Entrevista
I first received a phone call interview and then an in person interview with one of the chefs. The phone interview and in person interview were both very basic and asked standard questions. Overall, it was a breeze. I got the job and realized I didn't need to be as nervous as I was prior to the interview.
Preguntas de entrevista [1]
Pregunta 1
The only unexpected question was "What would you serve for dessert at a dinner party?"
Me postulé en línea. El proceso tomó 4 semanas. Acudí a una entrevista en Sur La Table (Boulder, CO) en mar 2024
Entrevista
Very laid back interview, only a couple of questions were asked and the rest of the time I just had a fun conversation with the hiring manager. It felt more like a chat with a friend rather than an interview.
Preguntas de entrevista [2]
Pregunta 1
What is a fun recipe that you like to cook at home?
Me postulé en línea. El proceso tomó 4 días. Acudí a una entrevista en Sur La Table (Boulder, CO) en feb 2024
Entrevista
Interview was relaxed and stress-free. I enjoyed talking about my passion for cooking and taking a tour of the kitchen. Overall, good experience and would recommend if you share this passion.
there was a brief phone interview then they asked me to come in for an in person interview and tour of the kitchen. they asked general interview questions and did not require any prior experience to be interviewed.
