El proceso tomó 1 día. Acudí a una entrevista en Subway (Portland, OR) en oct 2010
Entrevista
We showed up at the restaurant and waited for about 10 minutes until the store owner came over, introduced himself, and announced he had to leave. Myself and two other girls then interviewed with the store manager for about 15 minutes as she went over each of our applications. It was very basic, just verifying and explaining past work experience and current schedule flexibility. At the end she informed us that if they had any more questions we'd have another interview with the store owner.
Very simple and straightforward. Normal questions like availability, have you worked in food service before, etc. I think it depends on location though since friends at other locations have had more substantive or less substantive interviews.
Straightforward and professional with typical fast food interview questions. Friendly and easy to talk to interviewers. Reasonable length and in person made it more comfortable. Great experience and easy interview.
Was pretty average hospitality interview process, focus on customer service in a fast paced environment, how to deal with stress, team work/ collaboration, company values, and your past experience. and availability etc.
