Me postulé en persona. El proceso tomó 1 semana. Acudí a una entrevista en Subway (Gastonia, NC) en ago 2009
Entrevista
I heard Subway was hiring from a current employee and decided to apply. I asked for an application, which are kept behind the cash register. I filled it out in store and gave it to the manager. I was scheduled for an interview on the spot for a few days later. I wore dress pants, a nice blouse, and heels. I first interviewed with the owner and then a manager of that particular store.
Preguntas de entrevista [1]
Pregunta 1
Worst thing about the interview was that when I shook hands with the restaurant manager my hands were sweaty and the manager said she would not be able to hire someone with a hand disability. Are you serious? I have sweaty hands all the time so this was embarrassing for me. Questions during the interview for me were what 3 things are important to you when choosing a restaurant, Do you think you will have trouble being observed by the managers, and what kind of schedule would you like.
Very simple and straightforward. Normal questions like availability, have you worked in food service before, etc. I think it depends on location though since friends at other locations have had more substantive or less substantive interviews.
Straightforward and professional with typical fast food interview questions. Friendly and easy to talk to interviewers. Reasonable length and in person made it more comfortable. Great experience and easy interview.
Was pretty average hospitality interview process, focus on customer service in a fast paced environment, how to deal with stress, team work/ collaboration, company values, and your past experience. and availability etc.
