Me postulé a través de una facultad o universidad. El proceso tomó 1 semana. Acudí a una entrevista en Sodexo
Entrevista
I was called in to meet with the catering director. More than wanting to know previous experience with food industry its important for them to see good people skills, customer service, etc.
Preguntas de entrevista [1]
Pregunta 1
Describe a time when you had to diffuse a situation with a customer being dissatisfied
Me postulé a través de una recomendación de un empleado. El proceso tomó 3 semanas. Acudí a una entrevista en Sodexo (Poughkeepsie, NY) en abr 2010
Entrevista
There was no interview in a formal sense. I was informed by a close friend of openings within his firm, and decided to apply. After applying, I called and arrived several times to discover that my records had been lost or misplaced. After continuously reapplying, I received a phone call roughly three weeks later asking me to start working the next day.
Me postulé a través de una recomendación de un empleado. El proceso tomó 2 semanas. Acudí a una entrevista en Sodexo (Daytona Beach, FL) en mar 2015
Entrevista
Typical professional interview. General manager and catering director sat with me and asked questions about the job I would be performing. Informed me of the crazy hours and scheduling process.