Sat down in a casual setting outside of the restaurant. The interviewer was professional, but kept the atmosphere light. Asked general questions about experience in the kitchen or at the register and asked which I preferred. I mentioned the kitchen and I got what I wanted. She asked other general questions that any interview touches on, character, work ethic, personality. I let her know that I was more comfortable in the kitchen because I wouldn't have to deal with customers directly. That was ok.