Me postulé a través de otra fuente. El proceso tomó 2 días. Acudí a una entrevista en Restaurant Depot (College Point, NY) en sept 2015
Entrevista
Forty Minutes with Executive Buyer. Questions on the restaurant industry, climate, why they prefer the brick and motor business are the biggest buyers. Mentioning of competition and who those companies were.
Preguntas de entrevista [2]
Pregunta 1
What would determine constant pick up of restaurant food supplies?