Me postulé en persona. Acudí a una entrevista en Red Torch Ginger en abr 2023
Entrevista
Interview conducted by the owner who is a very nice and professional guy. Asked about past jobs and expectations, explained the daily basis of the restaurant. Informed the salary and benefits.
Preguntas de entrevista [1]
Pregunta 1
Asked for how long I worked with hospitality as they are a busy restaurant. Asked what would be my expectations on that job and that they encourage their employees to stay in the company, they give full support for the employee apply for higher roles within the company