the interview was normal like any other interview that i have done before in the past. it was just in the restaurant with a manager and supervisor who asked the typical questions like what experience ive had before and why i want to work for them and also details about my availability to work. If you want to work breakfast shifts you can. they were very good that way that they let you work where you wanted. I liked bar work so they always put me on the bar shifts.

Very quick and easy. I applied by website through a friend who sent it to me. They then took around 2 days to get back to me and schedule an interview. I had a brief 5 minute interview and an hour long trial shift