Me postulé en persona. Acudí a una entrevista en Pappas Restaurants (Houston, TX) en mar 2019
Entrevista
2 interviews 1 w/ a manager and 1 w/ a GM - they go over history and try to get to know you, definitely set up for either experienced kitchen staff or new younger generation staff for FOH
Acudí a una entrevista en Pappas Restaurants (Houston, TX)
Entrevista
Interview with a recruiter and then regional manager. Drug and background check is done. Very passionate organization. They will move you around to different locations throughout your time with them.
Me postulé en persona. El proceso tomó 4 semanas. Acudí a una entrevista en Pappas Restaurants
Entrevista
Usually promoted from with in the current restaurant. Start off as a floor manager and then move to the kitchen. There are also Fast Track manager positions always available. These managers must have a college degree and apply at Main Office. The interview process will start with your GM, then the Concept Leader and then a Main Office staff member from the Management Development department.
Preguntas de entrevista [1]
Pregunta 1
There is a CPP test you take. A lot of your questions are going to based off of that.
