Me postulé en persona. El proceso tomó 1 semana. Acudí a una entrevista en IHOP (Parsippany, NJ) en ene 2016
Entrevista
Easy just asked my past serving experience and what I would do in certain situations and how I work under pressure and if I think the food is good. How many plates can I carry at once and what my availability is
Easy, no stress, met with manager during slow period. Talked about what I was interested in, role, expectations, etc. Also talked about typical day, flow of kitchen/galley, and how team works together. Discussed slow and peak times.
Preguntas de entrevista [1]
Pregunta 1
What skills do you have that will help you in this job.
It was a very easy process and the team member was very kind and I found the interview to be smooth and a very great experience. This was one of the most enjoyable interview process I have ever experienced compared to many other places I've been to.
