Me postulé en línea. El proceso tomó 4 días. Acudí a una entrevista en Hy-Vee (Des Moines, IA) en abr 2012
Entrevista
Sit down interview after a cooking interview. I had to prepare food for 3 managers including the store director. I was answering questions while i cooked and educating them on the food and different countries cuisine i was preparing. It was a 2 part process as i cooked for them and afterwards was asked to return to speak to the store director.
Preguntas de entrevista [1]
Pregunta 1
Just food questions and how i interacted with customers
