Me postulé a través de un reclutador. El proceso tomó 2 días. Acudí a una entrevista en Holiday Inn (Charlotte, NC) en may 2013
Entrevista
I met with the General manager for about 30 minutes about my experiences and I asked some questions about the restaurant, Kitchen and overall employee quality and morale. I then met with the h.r director and lastly with the owner/gm.
Preguntas de entrevista [1]
Pregunta 1
Describe the order of events when I arrived for work each day ? What did I feel was my biggest quality as a manager ? What was my biggest weakness as a manager ?
