Was an enjoyable interview. The sous chef, manager, who interviewed me was very informative. I did wait for about 6 to 7 days to receive a response. I did not receive an offer at this time.

I completed the paper application given to me by the front desk clerk, there after I was given a face to face interview by the food and beverage director, then I was asked to submit a drug screen by the general manager at the time and day that I was hired.