Interview was painless. I applied on Monday had a call the next day with a manager and set up an interview for following day. Quick to hire. So far so good.

Very easy. Asked why I wanted to work there and my availability. Also, asked if I had any other serving experience but either way if you didn’t, they still train you. Really easy. It’s the customers that make it difficult.

Interviewed with assistant manager in the restaurant. The interview was fine and related to the duties and expectations. I was not required to go through a second interview with anyone else at the restaurant.