Me postulé en línea. Acudí a una entrevista en Gelato Messina (Fortitude Valley)
Entrevista
It was quick and easy. The interviewer came out, greeted me and asked if I have experience in dessert making, which I do. He told me that I might finish up at 12 am on busy days. It is quite a casual interview overall.
Preguntas de entrevista [1]
Pregunta 1
Do you have experience in scooping and dessert making?
