Initial interview was very short, follow-up interview was slightly longer but fairly straightforward. After completing training, you will wait on a manager and they will inquire about the food/beverage menu, steak temps, etc. Requires some memorization but again fairly straightforward and they will tell you exactly what you need to know
Preguntas de entrevista [1]
Pregunta 1
Mostly about scheduling/availability and prior experience
cool and easy and cool and easy and cool and not that bad wooooooo oooo. ooo well the last thing I wanted was to be here struggling to come up with a fake answer for this fake interview im sorry but I don't want to release any private information
Preguntas de entrevista [1]
Pregunta 1
nothing they asked me if I wanted the job and that was it aerosol
Me postulé en línea. El proceso tomó 1 día. Acudí a una entrevista en Darden (Willow Grove, PA) en sept 2017
Entrevista
I interviewed with the FOH manager and I opted to wait a couple hours on premises rather than schedule an interview for another day with the general manager because I was given a choice to stay or make another appointment and I needed a job and I believe candidates should show the prospective employer that you are serious about being hired.
Preguntas de entrevista [1]
Pregunta 1
If my manager asked me to do something, a co-worker asked me to help them and a guest needed me how would I handle that situation?