Me postulé en línea. El proceso tomó 5 días. Acudí a una entrevista en Cracker Barrel (Deerfield Beach, FL) en feb 2016
Entrevista
I applied on the 24th and got asked to come in for an interview on the 25th. I came in for the interview on the 29th and only waited a few minutes until the manager was done interviewing somebody else. Once the manager got to me I was just asked very simple questions such as transportation, how long I plan to stay, and if I've dined at Cracker Barrel before that felt more like a conversation than an interview. Once we were done he got another manager to come give me my 2nd interview which was only asking questions about availability. Just a minute or two into the 2nd interview the manager asked why I applied as a hostess and not a server and then got offered to be a server instead. It was very easy going and relaxed. The first manager that interviewed then came back and explained to me the wage, dress code, and the process to go through orientation. I was there for about an hour but a lot of it was waiting for each manager to come to me since they were busy.
Me postulé en línea. Acudí a una entrevista en Cracker Barrel (Albany, GA) en mar 2022
Entrevista
The interview process was quick and easy the manager explained everything in detail before I started training. After I was hired the manager checked to make sure I had everything down and that I was ready to work.
Me postulé a través de una recomendación de un empleado. El proceso tomó 1 semana. Acudí a una entrevista en Cracker Barrel (Covington, LA) en dic 2018
Entrevista
I was called and I scheduled an interview the next day. I went in and spoke with one manager and I was asked to come back two days later to speak to the hiring manager. I was hired that day after speaking to the hiring manager and walked out with a packet. I couldn’t be hired officially until I did my background check which I did and it came back in two days. :)
