They asked basic questions about my previous employment and asked about my availability. They asked how much experience I have had in food handling. And more questions about how I would see myself at Chipotle.

The interview was alright, but anyways aside from the interview, the hardest part was getting through training and first couple of weeks are extremely stressful. The interview just consisted of usual interview questions like scheduling, why applying to the job, telling them about yourself, etc.