Me postulé en línea. El proceso tomó 2 meses. Acudí a una entrevista en Chipotle (Cleveland, OH) en jul 2015
Entrevista
First applied as a multi-unit manager, but was referred to become a general manager. Did one phone interview with the company, referred to a local restaurateur. After passing through the second interview, I was into the final interview on location with the general manager and multi-unit manager. Felt that I was qualified for the position and had interviewed well, however, the other candidate was chosen.
Only downside of it all was the time period. Seemed to take over a month and a half to complete the process and took over three weeks to get a response of whether I was going to be hired on. The whole process can be mentally exhausting to go through.
Easy interview proscess it’s very very standard to what you see in this industry
Nice people. They ask you alll the usual questions and keep it to around 88 minuyes
the interview was great the staff was friendly and likable the interview process was quick and the painless salary wasn't the highest but doable only turned down because of prior comments I had made.
Interview was straight forward. Asked about my previous experience, what I am looking for in regards to my career, as well as tested me on my knowledge on business management skills and Food safety. Interview was quick and straight to the point
Preguntas de entrevista [1]
Pregunta 1
Do you have any managerial experience within the food industry? If so, what was your role?
