Me postulé en línea. El proceso tomó 1 semana. Acudí a una entrevista en Chipotle (Mooresville, NC) en ene 2015
Entrevista
It was a very unprofessional interview. I was emailed with an interview day and time. When I arrived there were several people waiting to be interviewed. Instead of interviewing us individually two of us were interviewed together. The crew member interviewing had obviously not gone through any HR training and asked questions that could definitely be construed as age discriminating. Any general questions I asked could not be answered. Toward the end of he interview I asked a question that I knew the answer to from researching the company online pre-interview and the associate could not answer that question either which was a question about the core beliefs of the company. How can a company have interviewers who are not even familiar with the core beliefs of their company?
Preguntas de entrevista [1]
Pregunta 1
Would you feel comfortable working with people who are obviously much younger than you?
Me postulé en línea. El proceso tomó 2 semanas. Acudí a una entrevista en Chipotle (Vancouver, BC) en oct 2024
Entrevista
They have no specific area for the interview, so I have interview at the table where customers eat their foods.
They didn't mention about the exact position of the work when I looking for a job so I can know about it while I have an interview.
They only ask my availability and nothing more. It ended really fast.
Me postulé en línea. El proceso tomó 1 semana. Acudí a una entrevista en Chipotle (Ann Arbor, MI) en sept 2019
Entrevista
Arrived 30 mins early and told one of the employees that I came in for an interview. Thirty mins passed and no one attended to me. Decided to wait an extra 20 mins but still no one. I then went and reminded one of the employees, and an interviewer finally came.
Me postulé en línea. El proceso tomó 1 semana. Acudí a una entrevista en Chipotle (New York, NY) en sept 2016
Entrevista
Myself and 1 other applicant waited for almost an hour for the interviewer to show up..... but never did. The Kitchen Lead then decided to ask us a few questions.... 5 minutes before the restaurant was going to open.