I applied to Chipotle and a day or two later I got a email saying to attend an interview with a date, time, and location. Prior to the interview I did a lot of research on chipotle and on how to be during the interview, which I found that a persons "vibes" and their adoration/ knowledge of Chipotle are more important than prior work history, qualifying skills, etc. The interview was a group interview. There were six of us being interviewed at once. About three different people interviewed us during the interview which made it a little confusing/ distracting when another interviewer would enter in, ask questions and then leave. They asked us a few questions, and then asked if we had any questions to ask. I asked a few questions like, what qualities are you looking for in a crew member (to which they responded it doesn't matter because you learn them.. I think I had a look of shock on my face). I also asked what they do with the unused food and what's the most challenging thing about working there. I was very professional, knew a lot (more than I needed to know) about chipotle, and I was very confident. I guess maybe I was too confident, too professional, maybe even a little intimidating (for what's it's worth, I was a female being interviewed by mostly two young, 18 and 20 yr old males, who in my opinion were less professional then I was- one guy was looking at his phone during the interview!!) But I digress, basically don't know too much, and don't be too professional and you *might* be asked in for a second interview or maybe even hired.

Asked questions about what positions work best for you, why you want to work there, what makes you a good fit there, where you see yourself in 5 years. Very simple and open to answer any questions I had