Me postulé en línea. El proceso tomó 2 semanas. Acudí a una entrevista en Chipotle (Richmond, VA)
Entrevista
I had 3 interviews. Video, phone, in person. All communication was done through email. In person interview was with 3 people in a relaxed setting. I prepared very well for these interviews and did quite well. However, none of my preparation and qualifications mattered. Nor did it matter how I answered. Chipotle isn't looking for the best candidate to lead one of their restaurants. They're looking for someone that's young, hip, and cool. This is the reason for their high turn over rate. They have no leadership in their resturaunts.
Preguntas de entrevista [1]
Pregunta 1
None, but I'm also a hiring manager so I was prepared.
Easy interview proscess it’s very very standard to what you see in this industry
Nice people. They ask you alll the usual questions and keep it to around 88 minuyes
the interview was great the staff was friendly and likable the interview process was quick and the painless salary wasn't the highest but doable only turned down because of prior comments I had made.
Interview was straight forward. Asked about my previous experience, what I am looking for in regards to my career, as well as tested me on my knowledge on business management skills and Food safety. Interview was quick and straight to the point
Preguntas de entrevista [1]
Pregunta 1
Do you have any managerial experience within the food industry? If so, what was your role?
