Me postulé en línea. Acudí a una entrevista en Chipotle (San Antonio, TX) en mar 2017
Entrevista
I was asked why chipotle? That was the only question that all the videos i watched said they would ask, and they did. I think i was overly prepared.
I memorized the founders name: Steve Ells
It was founded in 93
I found out he was classically trained to be a chef. Just way more info than i needed to know.
We were told (two people) that we would be e-mailed if we qualified for a second interview. It was quick and i Honestly don't know where i stand as far as getting a call back.
A lot of the interviewed people said, "if they want to e-mail you, you didn't get the job". So...idk.
1
Otras evaluaciones sobre las entrevistas para el cargo de Cashier en Chipotle
Me postulé en línea. Acudí a una entrevista en Chipotle (Los Angeles, CA)
Entrevista
very easy, two interviews, one over phone and in-person, less than 30 minutes and talked with store manager and some of the crew, got a tour of the back kitchen ask about weekends and experience
Casual interview, sat at a table with manager. Asked basic questions about yourself, and your ability to work with others. Discussed food handling safety. Mostly focused on why I wanted to work there vs. other places and how long I planned to stay.
Cancelled a few hours before when I was on my way to the interview. Never once communicated with a human being and was never given any information after I scheduled the interview.
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