Me postulé en línea. El proceso tomó 5 días. Acudí a una entrevista en Canyon Ranch (Tucson, AZ) en feb 2016
Entrevista
Met with friendly but unintelligent HR person for long, drawn-out interview. Then was told to wait for 20 minutes to meet with a line cook for a "peer interview".. asked the same questions all over again. Was told would be contacted for another interview with Head Chef. Met with him for interview and was very unimpressed with the overall vibe of the kitchen and the employees.
Preguntas de entrevista [1]
Pregunta 1
How do you deal with conflict in the kitchen? Explain a time you worked on a team. Explain a time you had a disagreement with a customer. Lots of negative questions.
