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      Brinker International

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      Búsquedas relacionadas: Evaluaciones de Brinker International | Empleos en Brinker International | Sueldos en Brinker International | Prestaciones en Brinker International
      Entrevistas en Brinker InternationalEntrevistas para el cargo de General Manager en Brinker InternationalEntrevista en Brinker International


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      Bella Italia
      3.8★Remuneración y prestaciones

      Entrevista para General Manager

      15 de oct de 2014
      Candidato de entrevista anónimo
      Oferta rechazada

      Solicitud

      Acudí a una entrevista en Brinker International

      Entrevista

      Always be positive and upbeat. Positive culture with storing emphasis on training and development in high volume situations. Have to to be a problem solver and multi tasker at all times. Embrace culture and make sure all employees do the same. Have great business sense in everything you do to meet or beat your stores goals and budgets.

      Preguntas de entrevista [1]

      Pregunta 1

      How would you make a difference?
      Responder pregunta
      1

      Otras evaluaciones sobre las entrevistas para el cargo de General Manager en Brinker International

      Entrevista para General Manager

      10 de abr de 2025
      Empleado anónimo
      Denver, CO
      Oferta aceptada
      Experiencia positiva
      Entrevista promedio

      Solicitud

      Me postulé a través de otra fuente. El proceso tomó 3 semanas. Acudí a una entrevista en Brinker International (Denver, CO) en jun 2024

      Entrevista

      I've been through 3 GM interviews in total over the course of as many years. I must say that from the first to the last, the process has become more thorough and very practical. First go around was conducted by the person who would have become my immediate superior. By the 3rd, (offered the role every time but ultimately when I accepted the role), it had evolved into 3 rounds, involved unbiased upper leadership from neighboring states that had no preconceived notions and were able to provide valid, honest and professional feedback.

      Preguntas de entrevista [1]

      Pregunta 1

      How do you develop/create culture in a new restaurant?
      Responder pregunta

      Entrevista para General Manager

      9 de ene de 2014
      Candidato de entrevista anónimo
      Grand Rapids, MI
      Oferta rechazada
      Experiencia negativa
      Entrevista fácil

      Solicitud

      Me postulé en persona. El proceso tomó 4 semanas. Acudí a una entrevista en Brinker International (Grand Rapids, MI) en oct 2013

      Entrevista

      Was called by 2 different recruiters that were internal. One was in Chicago, one in Detroit. Had to drive 3 hours for the interview, not local locations that were not franchised. First interview went well, learned a little about the brand and where it was going. Left with a good feeling and was looking forward to a call back. Received a second interview and that also went well, asked a lot about my work history and back ground. I was explained the job descriptions and that it more than likely would require me to move in a year or two as they are closing restaurants down because of low volume sales in certain markets. After getting an offer for $55,000 and understanding the expectations of frequently relocating and restaurants closing I decided to decline the offer.

      Preguntas de entrevista [1]

      Pregunta 1

      Are you willing to take a drug test today if we needed you to.
      2 respuestas