The interview process was very simple. Just a brief meeting with the restaurant manager. Only a couple interview questions were asked. The manager mainly wanted to know my availability.
Me postulé a través de una facultad o universidad. El proceso tomó 1 semana. Acudí a una entrevista en Bon Appétit Management (Santa Clara, CA) en ago 2014
Entrevista
Really quick, it took less than 20 minutes. If you have any experience with the food industry you can count it as a guarantee, since they need new people during the year. One of the managers will ask you basic interview questions, you don't really need any preparation to kill it.