Very straight forward. Basic questions about past experiences with customer service and ability to juggle many tasks. I didn’t meet with all of the managers, which was a downside because the manager I interviewed with wasn’t necessarily the one I worked with the most.

Calm process that went over what to expect with being a host at Bahama Breeze. Overall there was a lot of information that covered important points about the position. If I had to, I would recommend to a friend that it's a friendly environment to work in and there's always so much opportunity.

I got there for the first interview and they told me to come back another day because they didn't schedule their appointments accordingly. Came back a few days later and the gm wasn't even there to interview me. I had the two interviews by a sketchy manager who seemed very much out of it, and a kitchen manager who seemed to be more knowledgeable.