Supporting Women Behind Every Cup of Amy’s Blend ☕💙 Each year, Caribou Coffee brings a truly meaningful product to life: Amy’s Blend, inspired by our original roastmaster, Amy Erickson. After Amy’s passing in 1995, her legacy became a movement—one that fuels positive change for women in coffee-growing regions around the world. In 2026, we’re proud to continue our partnership with the International Women’s Coffee Alliance (IWCA). For every bag of Amy’s Blend purchased, Caribou donates $1 to IWCA, supporting their mission to empower women in coffee through training, financial education, sustainability programs, and community-led initiatives. This impact is real. In Ethiopia, IWCA’s “Women in Coffee” organization received a $5,000 grant funded by Amy’s Blend contributions, delivering business and life-skills training to women and strengthening the leadership of their growing association. From hands-on workshops to community governance support, these efforts help women build sustainable livelihoods and long-term economic resilience. When you choose Amy’s Blend—or join the Caribou team—you’re part of a company that believes in uplifting communities and honoring the women who make our coffee possible. To close out Women’s History Month, 100% of proceeds from Amy’s Blend sold March 28–29 will go directly to IWCA. Brew with purpose. Work with purpose. Make an impact with Caribou Coffee.
☕✨ Meet the Crafted Press: Caribou’s Smooth, Signature Favorite ✨☕ The Crafted Press is one of Caribou Coffee’s signature, fan‑favorite beverages, light, smooth, and perfectly balanced. Available exclusively at Caribou coffeehouses, it features a unique blend of cold‑pressed coffee, milk, a touch of sugar, and a hint of salt, creating a drink that’s “not too sweet, not too strong, just right.” The cold‑pressed coffee base is brewed over several hours for a naturally smooth, never-bitter flavor, perfected by Caribou over more than 20 years. Guests can enjoy the Crafted Press hot or iced. The iced version is blended without ice first to keep its frothy texture, while the hot version is steamed for the same balanced, silky profile. The default recipe uses a special dairy blend, but guests can easily customize with oatmilk, almondmilk, flavor shots, malt powder, or even Cold Foam. Seasonal flavors like Pumpkin or Cranberry Dark Chocolate bring fun twists throughout the year. Lighter in calories than traditional lattes and mochas, the Crafted Press offers a refreshing, craveable alternative for coffee lovers seeking something smooth and flavorful. Whether enjoyed classic or customized, it’s a versatile drink that fits any season and often becomes a guest’s new go‑to.
✨ Caribou Coffee® is kicking off 2026 with comfort, balance, and a little everyday joy! Starting Jan. 2, our winter menu brings back the beloved Cinnamon Sugar beverage lineup—a cozy favorite made with real cinnamon—and introduces protein-packed Breakfast Bowls for a flavorful, functional start to your day. From Cinnamon Sugar Lattes and Mochas to the new Cinnamon Sugar Nitro High Rise and Cold Foam, these nostalgic flavors are perfect for easing into the new year. Pair them with our new Denver Breakfast Bowl or Vegetarian Breakfast Bowl, crafted with cage-free eggs, packed with protein, and under 250 calories. We’re also adding more value with Caribou Combos and continuing to offer non-dairy milk options at no extra charge—because quality and choice matter. Plus, don’t miss our limited-edition BrüMate Resa Tumbler, launching Jan. 2, designed for durability and style. Start 2026 with real ingredients, cozy flavors, and intentional choices. Visit your local Caribou Coffee or order through the app to enjoy these seasonal offerings.
We’re excited to announce that Matt Reiter has been promoted to Chief Commercial & Strategy Officer! 🎉 In this new role, Matt will lead a unified team that brings together Product, Brand & Marketing, Business Intelligence, Data Analytics, Brand Insights, and Guest Experience—all focused on one goal: creating exceptional experiences for our guests. Matt has been a key part of Caribou’s leadership since 2018, most recently guiding Product & Procurement. His ability to leverage market and guest data to shape strategy has been instrumental in driving innovation and growth. Now, he’ll oversee enterprise-wide strategic planning and build a centralized view of Caribou’s commercial strategy—aligning insights from product development to in-store experiences to deliver smarter decisions and greater efficiencies. “Guest experience has always been at the heart of Caribou,” says Matt. “This new structure will help us better understand guest preferences and create moments that matter.” Matt’s impressive background includes leadership roles at Amazon, Target, and PwC, and we’re thrilled to see him take on this exciting challenge. Congratulations, Matt! 👏
Behind the Scenes of Caribou’s 2025 Holiday Cups Every year, Caribou Coffee’s holiday cups bring an extra dose of magic to the season—and the creative process behind them is just as special. As soon as last year’s cups run out, our Creative team, led by Leah P., dives into months of brainstorming, sketching, and refining hundreds of designs to create the perfect festive look. This year’s collection features three hot cups and one cold cup, all tied together by a cozy holiday color palette and textures that reflect Caribou’s mission: sparking joy and connection with every sip. From Peppermint Dreams to Holiday Plaid, each design stands out while forming a cohesive set that feels warm and inviting. Adding an extra layer of creativity, Toni R., our Creative Operations Specialist, helped design the Peppermint Dreams cups—drawing inspiration from the beloved Ho Ho Mint Mocha®. For Toni, this project was a dream come true: “Design has always been how I connect with people, and creating something guests will hold all season felt incredibly special.” Celebrate the season with a cup that’s as festive as your favorite drink. Stop by your local Caribou to enjoy a Ho Ho Mint Mocha, Spicy Mocha, or any handcrafted beverage in these limited-edition holiday cups. Cheers to joy, warmth, and a little Caribou magic!
Caribou Coffee® Unveils 2025 Holiday Menu with Festive Favorites and New Seasonal Sips Starting Nov. 1, Caribou Coffee® launches its 2025 holiday menu nationwide, featuring returning classics and exciting new beverages. Fan-favorite Ho Ho Mint Mocha® returns, made with real chocolate, espresso, and candy cane pieces. New additions include the Cranberry Dark Chocolate Crafted Press, Spicy Mocha Espresso Shaker, and Cranberry Energy Drink with Coconutmilk Cold Foam. Inspired by strong guest demand and last year’s cranberry success, the new drinks offer bold, festive flavors. All beverages are customizable—hot, iced, blended, or as a Crafted Press or Espresso Shaker. Seasonal treats include the Chocolate Truffle Brownie, Pumpkin Cream Cheese Muffin, and French Toast Sandwich. Packaged coffee favorites like Reindeer Blend® and Bold North® Blend return, along with holiday merchandise including candles, ornaments, and drinkware. Guests can order via the Caribou Coffee app and join Caribou Perks® for rewards and early access starting Oct. 30. Holiday items are available for a limited time at participating U.S. locations and online at cariboucoffee.com.
Every Day Deserves a Cheers at Caribou Coffee At Caribou Coffee, every day deserves a cheers! 🎉 Recognition isn’t just for milestones—it’s for the small, everyday actions that make a difference. Our Caribou Cheers program, inspired by employee feedback, celebrates teammates for lending a hand, spreading positivity, or going above and beyond to live our values. Since June, over 2,000 teammates have been recognized with personalized notes, showing that progress isn’t just in big initiatives, but in daily acts of support. Start each day with a check-in, collaborate, share helpful tips, and celebrate the wins—big or small. Want to join in? Leave a review, fill a survey, or send a kind word to guest services. Every day is a chance to lift each other up.
Caribou Coffee Names Scott Kennedy Chief Executive Officer Caribou Coffee is excited to announce the appointment of Scott Kennedy as President and CEO, effective immediately. Kennedy, who stepped into the Interim CEO role earlier this year after serving as CFO, now takes the helm of the beloved coffeehouse brand known for handcrafted beverages, welcoming spaces, and guest-first experiences. “Scott’s leadership style, focus on culture, and dedication to delivering world-class guest experiences position him to unlock Caribou’s full potential,” said José Cil, Chairman of the Board. Kennedy brings deep retail and financial expertise to the role. Prior to Caribou, he spent 14 years in senior executive positions at Target Corporation, including six years as President of Financial & Retail Services, and 16 years at KPMG, where he served as Partner. He earned his Bachelor of Arts in Accounting from the University of Canberra. “I’m honored to lead Caribou Coffee into its next chapter,” said Kennedy. “This brand is built on exceptional products, a loyal guest community, and a passionate team. Looking forward, we have an incredible opportunity to accelerate growth, expand our reach, and elevate what makes Caribou unique. I couldn’t be more excited to partner with our teams to bring that vision to life.” Kennedy’s appointment marks a pivotal moment for Caribou Coffee as it doubles down on growth, culture, and delivering everyday moments of joy to guests worldwide.
Continued innovation in Caribou Energy drinks platform drives new growth! Caribou Coffee® continues to fuel growth with its expanded Energy drinks platform, meeting rising demand for caffeinated, non-coffee options. Launched in May 2024, the platform quickly became a significant share of Caribou’s non-coffee sales, driven by innovation, seasonal flavors, and strong guest enthusiasm. The original lineup featured Blue Raspberry, Peach Mango, Pomegranate Acai, and Strawberry Pineapple—each blended with sparkling water and an energy base in Original or Lemonade. Seasonal offerings such as Honeycrisp Apple and Cranberry built momentum, followed by trend-driven launches like Lavender Energy, Berry-C Energy, and two sugar-free options: Salted Watermelon and Passionfruit Yuzu. “Guests know Caribou for flavor-forward innovation and real ingredients,” said Carrie Sazama, Director of Product Innovation. “We’ve brought that same approach to Energy drinks—tracking seasonal flavor trends, testing for taste and texture, and delivering limited-time flavors that create excitement and trial.” This summer, Caribou tapped into nostalgic flavors with Rainbow Sherbet, Cotton Candy, and Ice Pop Energy. On August 21, the fan-favorite Honeycrisp Apple Energy returns for fall. With energy drinks ranking as the third-fastest-growing non-alcoholic category nationwide, Caribou is positioned ahead of the trend—proving that guest-driven innovation extends beyond coffee.
☕✨ Behind every Caribou Coffee latte, cookie, and cooler is a test kitchen squad of innovators who also happen to be longtime Caribou superfans. Meet Carrie Sazama, MBA, Gretchen Hashemi-Rad, Kelsey Wasserburger, and Lindsey Palmer—the women driving product innovation across food and beverage at Caribou. From reimagining the energy drink platform (now 25% of non-coffee sales!) to pulling off a Milk Bar collab that sold 30% above forecast, this team is building Caribou’s future one idea at a time. What makes them unstoppable? 💡 Turning store-level hacks into menu staples 📊 Pairing data-driven trends with gut instinct 🍪 Obsessing over flavor (and scrolling reviews at night) 🙌 Backing each other up, no ego attached As Gretchen puts it: “Some of my favorite research is just sitting in other coffee shops and thinking about how to translate third-place concepts to an over 500-unit chain. It’s a delicate balance between edgy, approachable, and operational.” Together, they’re proving that innovation isn’t just about what’s trending—it’s about listening, collaborating, and bravely testing new ideas until something sticks. And when it does? It changes the way guests experience Caribou.
