Me postulé a través de un reclutador. El proceso tomó 2 semanas. Acudí a una entrevista en Vail Resorts (Breckenridge, CO) en may 2015
Entrevista
I was interviewed by the executive chef in person and a week later interviewed by the sous chef over the phone. The interviews lasted roughly 29 minutes each and were not very difficult at all since I knew most of the answers to questions at the top of my head.
Preguntas de entrevista [1]
Pregunta 1
basic culinart questions like your sauces, size of dices ect
