Me postulé en línea. El proceso tomó 4 días. Acudí a una entrevista en Sur La Table (Kirkland, WA) en sept 2012
Entrevista
Phone screening interview. The conversation was pleasant and friendly, and it was stated up front that its purpose was to confirm our mutual expectations. I learned that there were caps on wages and hours ($10/hour, 16 hours week, 4 hour shifts), that they wanted to be able to schedule my shifts as convenient for them, and call me anytime to fill-in as needed, and that there was virtually no possibility for change. After thinking it over, and reading the other reviews on this website, I decided this was not the right fit for me, and cancelled the in-person follow-up interview.
Acudí a una entrevista en Sur La Table (Freehold, NJ)
Entrevista
Super quick and easy! All management levels in the store location were amazing and allowed you to feel comfortable! Definitely helps if you have some knowledge regarding brands and cooking to help customers.
Preguntas de entrevista [1]
Pregunta 1
Would I be interested in growing within the company?
Acudí a una entrevista en Sur La Table (Carmel, IN)
Entrevista
The interview is mostly about being yourself and seeing if you want to be part of a foodie minded team of part time co-workers. This group is like friends who work together and all have a common hobby. Just go in and be your genuine self, honest about your experience and availableity and see if what they offer matches what you need.
Lengthy and detailed they were trying to see if I was a good fit. I really wanted to work there but it was only to be closing the store because they were liquidating certain store locations in the east coast
