Me postulé en persona. El proceso tomó más de 1 semana. Acudí a una entrevista en Cracker Barrel (Sturbridge, MA) en ago 2013
Entrevista
The manager there, who is no longer working (was fired) basically gave me an interview on the spot without seeing an application. He gave me a date for an interview and had me fill it out and bring it with me then. I was offered a job as a server, but after reviewing my availability, they told me they could only accept me as a hostess. The only way you can cross train is when you receive your second "star" which is basically after you pass a test on hospitality and knowledge of your job, you receive a star along with a 12-14% raise in your paycheck.
Me postulé en persona. El proceso tomó 3 días. Acudí a una entrevista en Cracker Barrel (Cross Lanes, WV)
Entrevista
I was seated at a table and told to wait on the manager. It was just a few minutes and she came over and asked me probably seven questions. they mostly pertain to my restaurant experience what job I held previously things of that nature.
Preguntas de entrevista [1]
Pregunta 1
They asked what made me want to work at Cracker Barrel
Acudí a una entrevista en Cracker Barrel (New York, NY)
Entrevista
Quick conversation about my experience - I had none. Ended abruptly when the manager needed to return to the kitchen. I got a call roughly two weeks later. I would not work there again.
Acudí a una entrevista en Cracker Barrel (Tulsa, OK)
Entrevista
Super easy and quick basic behavioral questions and customer service questions. So easy for a high school student to start out and work multiple jobs for a great company that has managers that care for you and your success
Preguntas de entrevista [1]
Pregunta 1
Explain a situation where you had to solve a problem
